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domingo, 23 de marzo de 2014

Cheddar Garlic Biscuits



3
•    2.5 cups bread flour
•    1 TBSP baking powder
•    1.5 tsp sugar
•    1/2 tsp cream of tartar
•    1/2 tsp salt
•    1/2 tsp cayenne pepper
•    1/2 tsp garlic powder
•    1 stick butter, softened
•    1 1/2 cups sharp cheddar cheese, shredded
•    1/2 cup sour cream
•    1 1/4 cup milk
•    1 stick butter
•    1 tsp garlic powder
•    1 tsp parsley
•    1/4 tsp salt



 1. Put flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don’t overmix!
4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon 1/2 of melted butter mixture over biscuits.
5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.

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